Salad with Lettuce, Chicken, Peach, and Feta
A hearty and tasty salad. With the heat, here is a salad with a fresh flavor, light yet satisfying and easy to prepare.
Ingredients
For the salad
- 18 slices grilled chicken breast cut into strips
- 4 slices smoked bacon plain
- 2 heads romaine lettuce cut into strips
- 1 cup cherry tomatoes diced
- 2 units peaches diced
- 1 unit cucumber diced
- 1 unit avocado peeled, halved, pitted, diced
- 150 g feta crumbled
For the dressing
- ¾ cup olive oil
- ¼ cup vinegar red wine
- ½ teaspoon salt
- ¼ teaspoon black pepper freshly ground
- ½ teaspoon oregano dried
Instructions
- Heat a large skillet or cast-iron pan and cook the bacon until crispy, about 10 to 12 minutes.
- Let the bacon cool, then crumble into half-inch pieces.
- Prepare the dressing: vigorously whisk all ingredients together in a small bowl.
- Add the lettuce, chicken, bacon, peaches, cucumber, avocado, and tomatoes to a large bowl and gently toss with tongs.
- Add the vinaigrette and toss to combine. Top with crumbled feta.
- Store any extra vinaigrette in an airtight container in the refrigerator. Serve immediately.
