Linguine with Real Clams
Linguine with clams is a true heritage of Italian cuisine. A simple and quick recipe, linguine with clams can also be made with spaghetti.
Servings: 4 persone
Calories: 665kcal
Equipment
- Large pan and deep
- Non-stick pot (for the pasta)
- Mixing bowls (to drain and collect the clams)
- Sharp knife (if chopping garlic or parsley)
- Spoon (for mixing or serving)
Ingredients
- 320 gr Pasta linguine (also called bavette)
- 1000 gr Clams real ones
- Parsley chopped
- 1 clove Garlic
- qb Salt
- qb Pepper
- qb Olive Oil
- 1/2 glass Lemon juice
- 1 glass Dry White Wine
Instructions
- Drain the clams well, changing the water several times.
- Prepare a very fine garlic mince and sauté in a non-stick pan.
- Add the clams and cook at high heat until they open; add the wine, let it evaporate, then season with salt and pepper.
- Cook the linguine in plenty of salted water and once drained, toss in the pan with the clams.
- Add chopped parsley, squeeze with lemon juice.
- Arrange on plates and serve.
Nutrition
Calories: 665kcal