Maccheroni alla chitarra, Abruzzese delicacies
Masterpieces of a purely feminine skill, once practiced almost daily in households, maccheroni retain their perfect texture, with a soft yet firm core even when in contact with the cooking water, and pair wonderfully with a rich and flavorful lamb ragù, as the classic Teramo recipe dictates.
Equipment
Ingredients
Ingredients for the ragù
- 200 gr lamb meat
- 2 nr tomatoes ripe
- 2 cloves garlic
- 2 leaves bay leaf
- white wine dry
- salt
- pepper
- olive oil
Ingredients for the pasta dough
- 500 gr semolina flour
- 5 nr eggs
- salt