Microwave Crostini
Microwave croutons are a great alternative to traditional oven-baked croutons. They are quick, easy to prepare, and deliver a delicious, crispy result. Follow our complete guide to achieve perfect microwave croutons every time. Experiment with different spices and seasonings to create your own unique flavor. Enjoy your meal!
Equipment
Ingredients
- 4 slices Bread
- 2 tablespoons Melted butter
- as needed Powdered garlic in powder
- as needed Spice mix local
Instructions
- Start by brushing both sides of each bread slice with melted butter.
- Sprinkle powdered garlic and Italian spices on both sides of the bread slices.
- Using a bread knife, cut the bread into approximately 1-inch cubes.
- Arrange the bread cubes on a microwave-safe plate in a single layer.
- Place the plate in the microwave and cook the bread cubes at maximum power for 4 minutes.
- Remove the plate from the microwave and let the croutons cool.
- Now your microwave croutons are ready to be added to your favorite salad or any other dish you want to enrich with a crunchy touch.
- If you do not plan to use the croutons immediately, store them in an airtight container for up to 3 days.
Notes
Microwave Crouton Variant
If you prefer a different variation for your microwave croutons, you can try this alternative recipe:- Use 4 cups of bread cubes
- Replace melted butter with 4 tablespoons of olive oil
- Add a combination of different spices such as smoked paprika, black pepper, dried rosemary, dried thyme, or any other spice you prefer.