Hazelnut Microwave Cake
The microwave hazelnut cake is a dessert that can be prepared in no time. With simple ingredients like flour, sugar, hazelnuts, and an egg, you can create a soft and tasty cake. In less than 20 minutes, you'll have a dessert ready to enjoy, ideal for a snack or after a meal.
Servings: 4 porzioni
Equipment
Ingredients
- 1 cup plain flour
- 1/2 cup powdered sugar
- 1 tablespoon baking powder
- 1/2 cup seed oil
- 1/2 cup chopped hazelnuts
- 1 nr egg beaten
- pinch salt
Instructions
- In a bowl, sift the flour, powdered sugar, baking powder, and salt. Mix well to combine the dry ingredients.
- In another bowl, beat the egg and add the seed oil. Mix until smooth.
- Pour the liquid mixture into the bowl with the dry ingredients and stir until a smooth batter forms. If too dense, add a couple of tablespoons of cold milk.
- Incorporate the chopped hazelnuts into the batter and mix gently.
- Pour the batter into a microwave-safe container. Microwave on high for 2-3 minutes. Check doneness by inserting a toothpick: if it comes out clean, the cake is ready!
Notes
Tips for a perfect cake
- Checking doneness: Every microwave is different, so check the cake every 30 seconds to prevent overcooking.
- Variations: Feel free to customize the recipe with chocolate chips, dried fruit, or spices like cinnamon for an extra touch.
- Serving: Serve the cake warm with a dusting of powdered sugar or with a scoop of ice cream for an even more indulgent dessert.