Microwave Popcorn
Making homemade microwave popcorn is a healthy, economical, and customizable option that allows you to enjoy this instant delight without resorting to expensive pre-packaged bags. Thanks to this simple recipe, you can experiment with different spices and seasonings to create your perfect popcorn. Try this easy and fun recipe now and enjoy a delicious homemade snack!
Prep Time2 hours hrs 3 minutes mins
Total Time2 hours hrs 3 minutes mins
Course: Snack
Cuisine: International cuisine
Servings: 3 porzioni
- ½ cup popcorn unpopped
- 1 teaspoon vegetable oil
- ½ teaspoon salt to taste
Mix the popcorn and vegetable oil together in a bowl.
Transfer the oiled popcorn to a parchment paper bag and add the salt.
Seal the bag by folding over the top to enclose the ingredients.
Microwave the bag on high power for 2.5-3 minutes, until you hear about a 2-second pause between pops.
Carefully open the bag to avoid steam and pour the popcorn into a serving bowl.
Tips and advice for microwave popcorn
Here are some useful tips and tricks to achieve the best possible result with your homemade microwave popcorn:
Cooking times
If you cook the popcorn at maximum power, it should be ready in about 2.5-3 minutes. You'll know it's done when there's about a 2-second pause between pops.
Unpopped kernels
It's normal for some kernels to remain unpopped. Cooking them longer might cause them to pop as well, but there's a risk of burning the already popped kernels, so it's not recommended.
Flavor customization
Besides salt, you can experiment with different spices, flavors, and seasonings to create endless popcorn variations. Try adding sugar, paprika, garlic powder, or other favorite ingredients.
Storage
Freshly made popcorn is definitely tastier, but you can store it in an airtight container for a couple of days without losing too much of its crispness. 
