Microwave Scrambled Eggs
Microwave scrambled eggs are an easy recipe ready in less than 5 minutes. You only need eggs, a splash of milk, and a pinch of salt. They cook directly in a cup or a suitable bowl, without dirtying pots and pans. Soft, creamy, and perfect for any time of the day.
Equipment
- Microwave
Ingredients
- 2 nr eggs large
- 1 tablespoon milk optional
- q.b. salt and pepper
- 1 noce butter or a splash of oil optional
- fresh herbs or grated cheese optional
Instructions
- Break the eggs into a large mug or microwave-safe bowl.
- Add the milk (if using), a pinch of salt and pepper. Mix well with a fork.
- If desired, add a bit of butter or oil to make the eggs creamier.
- Place the mug in the microwave and cook at 700-800 watts for about 40-45 seconds.
- Remove the mug, stir the eggs well with a fork, and return to the microwave for another 30-40 seconds.
- Check that the eggs are cooked but still soft. If needed, cook for another 10 seconds.
- Serve immediately, perhaps with a sprinkle of fresh herbs or some grated cheese.