Pasta e toma piemontese
A tasty recipe with traditional Piedmontese cheeses. The Piedmontese pasta and toma represents a first course to enjoy at any time of the year.
Servings: 4 persone
Equipment
- Cutting board
- Sharp knife
- Immersion blender or Hand blender
- Bowls
- Spoon
- Large deep pot
- Colander
Ingredients
- 320 gr Pasta spaghetti
- 200 gr Toma Piemontese
- 30 gr Butter
- qb Salt
Instructions
- In a bowl, combine all the ingredients for the green sauce and mix them together with a whisk.
- Cook the spaghetti in a pot with plenty of salted water until done.
- Make the butter melt in a double boiler and add the diced Toma. Mix well.
- Drain the spaghetti and transfer to a serving bowl with butter and Toma, then mix quickly.
- Add the green sauce and stir well. Serve the spaghetti while still hot.