Wild Asparagus Pasta
Pasta with wild asparagus is a delicious celebration of spring flavors. Thanks to their delicacy and unique aromatic profile, wild asparagus pairs wonderfully with the flavorful structure of the pasta, creating a balanced and satisfying dish.Through this recipe, you will discover the secrets to selecting the right ingredients, mastering the preparation techniques, and customizing your dish according to your tastes. Now you are ready to serve wild asparagus pasta that will impress your guests with its intense flavor and elegant presentation.
Servings: 4 persone
Calories: 550kcal
Equipment
- Cutting board
- Sharp knife
- Non-stick saucepan
- Wooden spoon
- Mixing bowls
Ingredients
- 400 gr Pasta bavette, spaghetti or farfalle
- 1 bunch Asparagus wild
- 1 qty onion or shallot
- q.s. olive oil extra virgin
- q.s. Salt
Instructions
- Trim the wild asparagus removing the woody part and wash them.
- Chop them with a knife or with your hands and sauté with olive oil and a shallot or onion in a pan for a few minutes.
- Choose the pasta: bavette, spaghetti, or farfalle.
- Cook the chosen pasta.
- Drain the pasta and mix it with the asparagus, adding some cooking water.
