Microwave Pear and Caramel Pudding
This recipe for microwave pear and caramel pudding is a quick and tasty option for a dessert. Using simple ingredients like ripe pears, sugar, eggs, and cream, the final result is a creamy and flavorful sweet, ready in less than 30 minutes. You can serve it with a generous drizzle of caramel for an extra touch of sweetness.
Servings: 4 porzioni
Equipment
Ingredients
- 2 nr. 2 pears ripe
- 100 gr. Sugar
- 2 nr. Eggs
- 200 ml Fresh cream
- 100 ml Milk
- 1 teaspoon Vanilla extract
- a pinch Salt
- q.b. Caramel for garnishing
Instructions
- Peel the pears, remove the core, and cut into cubes. Set aside.
- In a bowl, beat the eggs with the sugar until the mixture is light and fluffy. Add the cream, milk, vanilla extract, and a pinch of salt, mixing well.
- Incorporate the pear cubes into the egg and cream mixture, ensuring they are well distributed.
- Pour the mixture into a microwave-safe bowl and cook on high power for about 8-10 minutes, checking every 2 minutes. The pudding is ready when it has set at the edges but remains slightly tremulous in the center.
- Let cool to room temperature, then transfer to the refrigerator for at least one hour. Serve with a generous drizzle of caramel.
Notes
Tips for customizing the recipe
Adding spices
You can enrich your pudding by adding spices like cinnamon or nutmeg for a warmer, more inviting flavor.Substitutions for pears
If pears are unavailable, try other fruits like apples or peaches, which also work well cooked.Caramel variations
For a gourmet touch, try making a salted caramel to pair with the pudding. The sweet and salty combination will further enhance the dessert’s flavors.Nutrition
Serving: 1porzione | Carboidrati: 47.4gr. | Proteine: 3.6gr. | Fibre: 2.3gr.