Zeppole di patate
The "potato zeppole" resemble, albeit with due differences, the "Saint Joseph's zeppole." The recipe for the potato zeppole we propose is very simple.
Servings: 6 persone
Ingredients
- 500 gr Potatoes
- 4 nr Eggs
- 1 bustina Yeast Powder or a cube
- 100 gr Sugar
- 1 nr Lemon grate the zest
- 1000 gr Type 0 Flour
- qb Olive Oil
Instructions
- Boil the potatoes and peel them.
- Pass the potatoes through a potato ricer.
- Mix the whole eggs, cooked potatoes, flour, yeast, a tablespoon of sugar, and grated lemon peel until you get a homogeneous mixture.
- Form small rings and place them on a surface to rise. Cover with a cloth.
- Once risen, fry the zeppole in hot oil.
- Remove the zeppole from the oil as soon as they are golden and place them on absorbent paper.
- Immediately after, pass them in sugar.
- Serve the zeppole still warm.
