Biscotti di Prato or Cantucci
Prato biscuits, also known as cantucci, are delicious treats perfect to enjoy right after dinner or a meal. Paired with Vin Santo, they truly honor the Tuscan tradition.
Servings: 4 persone
Ingredients
- 1 Kg. 00 flour
- 800 gr. granulated sugar
- 6 nr. eggs
- 6 tuorli egg yolks
- 600 gr. almonds
- 100 gr. pine nuts
Instructions
- Mix sugar with eggs.
- Add almonds and finally the flour.
- Form 250-gram logs.
- Brush with beaten egg.
- Bake at 200° for 20 minutes.
- Slice crosswise.
Notes
Recipe by Francesca Tassi on CC-By-SA License