Whole Grain Butter Rice Puffs Cookies
This simple recipe guides you through the preparation of puffed rice treats with whole butter. Marshmallows, cereals, and just a few minutes are enough to get a crunchy, fragrant snack ready to be cut into squares. A practical, aromatic, and irresistible snack.
Ingredients
- 85 gr butter preferably unsalted
- 280 gr mini marshmallows or chopped marshmallows
- 1 teaspoon vanilla extract
- a pinch salt
- 160 gr puffed rice
Instructions
- Melt the butter in a saucepan over medium heat.
- Continue cooking until it turns golden and has a nutty aroma: your whole grain butter is ready.
- Immediately add the marshmallows and stir until completely melted.
- Add vanilla and salt, then turn off the heat.
- Add the puffed rice and stir carefully to evenly distribute.
- Transfer the mixture to a baking dish lined with parchment paper or lightly greased.
- Press down with a spatula or with lightly dampened hands.
- Allow to cool completely.
- Cut into squares and enjoy your crunchy treats!