Coniglio in Salmì
Rabbit in salmì is an original recipe featuring rabbit, tuna, and peppers that will surely surprise you.
Equipment
Ingredients
- 1 nr rabbit pieces weighing about 1.2 kg
- 3 tablespoons Oil extra virgin
- 120 grams tuna drained
- 2 fillets anchovies in oil
- 2 cloves Garlic skinless
- 2 pieces Yellow sweet peppers sweet and sour
- 2 nr Red peppers
- 1 a spoonful of rinsed capers
- handful Parsley
- 100 grams Olives Keep in the Ancona style
- Chili pepper to taste
Instructions
- Cook the rabbit pieces.
- Place in a large saucepan with the oil and 2 crushed garlic cloves.
- After about 10 minutes of cooking, pour in a glass of white wine such as "Falerio" and let it evaporate.
- Season with salt and chili and continue cooking very slowly covered until evenly browned.
- Chop tuna, anchovies, garlic, capers, parsley, olives, and peppers on a cutting board.
- Add the prepared mixture to a little olive oil and heat, then add to the cooked rabbit and let flavor for about 5 minutes over low heat.
