Red Currant-Based Salad Dressing
The dressing for salads is fundamental just like the ingredients we use to create our recipes. So it should never be underestimated if we want to make our vegetable-based preparations appetizing and flavorfulThe ideal dressing must follow a simple rule of balance between the fat component, the acidic component, salt, and spices.
Servings: 4 persone
Ingredients
- 200 gr red currant
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon balsamic vinegar
- ½ teaspoon salt flakes
- qb black pepper optional
Instructions
- Put the red currants into the juicer to extract the juice.
- Whisk the currant juice with the extra virgin olive oil until emulsified.
- Add the balsamic vinegar, salt, and pepper to the mixture.
- Drizzle the dressing over the salad; toss to evenly coat the vegetables with the dressing.