Red Velvet Cake Batter Cookies
In this recipe, we will prepare delicious cookies using a Red Velvet cake mix. The preparation requires only a few ingredients and a baking time of about 10-12 minutes. These cookies are perfect for sharing with friends and family, and can be customized with various mix-ins such as chocolate chips or candy pieces.
Servings: 24 porzioni
Ingredients
- 1 scatola cake mix
- 2 nr eggs
- ½ cup oil
- 1 cup mix-ins dark or white chocolate chips, M&M's, Oreo pieces, Reese's pieces, etc.
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, and oil. Mix until smooth.
- Gently fold in the chosen mix-ins with a wooden spoon or spatula.
- Use an ice cream scoop or a measuring spoon to form dough balls and place them on the baking sheet, keeping at least 5 cm apart.
- Bake for 10 minutes or until the edges are golden and the centers look shiny.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
If you want to further customize your cookies, here are some ideas:
- Chocolate cookies: add dark chocolate chips for an even richer flavor.
- Cream cheese cookies: add a pinch of vanilla extract and some cream cheese to the dough for a creamy touch.
- Vegan version: replace eggs with a mashed banana or a vegan egg substitute and use coconut oil instead of vegetable oil.