Aperol Spritz rosato
The rosé Aperol Spritz is prepared by mixing rosé wine, Aperol, and soda in a glass filled with ice, garnished with a slice of orange and some mint leaves. It is a light, aromatic, and fresh cocktail, ideal for summer.
Servings: 3 persone
Calories: 308kcal
Equipment
- wine glass or balloon glass
- cocktail spoon / stirrer
- knife
- measuring jigger (jigger)
Ingredients
- 90 ml rosé wine still or sparkling, to taste
- 60 ml Aperol
- 30 ml soda or sparkling water
- q.b. ice
- 1 slice orange
- few leaves mint optional
Instructions
- Fill a wine glass or a balloon glass with plenty of ice.
- Pour first the rosé wine, then the Aperol and finally the soda.
- Gently stir with a long spoon or stirrer.
- Garnish with a slice of orange and, if you like, some fresh mint leaves.
Nutrition
Calories: 308kcal | Carboidrati: 77gr. | Sodium: 7mg | Zucchero: 22gr.