Spaghetti with fennel and fresh anchovies
This first course, tasty and quick, comes from Sicilian cuisine which always offers us flavorful dishes.
Servings: 4 persone
Ingredients
Spaghetti
Fennel
Anchovies
Onion
Olive Oil
Salt
Pepper
Instructions
- Clean the anchovies, gut them, wash and let them dry.
- Trim, wash, and slice the fennel leaving some fronds of leaves.
- Peel and finely chop the onion.
- Heat the oil in a medium-sized saucepan.
- Add the onion and fennel.
- Sauté over medium heat for about four minutes.
- Add the anchovy fillets, salt, and pepper, and cook for one minute.
- Cook the spaghetti. Drain and place in a bowl.
- Toss with the anchovy sauce and garnish with some fennel fronds.
