White Christmas
White Christmas is a dessert recipe with a homemade taste. Quick preparation with clear steps: ideal when you want something good without complications.
Servings: 4 porzioni
Ingredients
- 60 gr. White Chocolate
- 1 nr. Lemon (grated zest and juice)
- 18 cl Grape Juice
- 1 nr. Egg White
- 15 gr. Sugar
- q.b. Baking Soda
- 1 cuch. Grated Milk Chocolate
Instructions
- Melt the white chocolate in a double boiler, then add the juice and grated lemon zest.
- Pour the grape juice into 2 tall glasses and add half of the chocolate mixture, stirring well to combine everything.
- Beat the egg white until stiff peaks form, then add the sugar.
- Distribute the meringue into the two glasses and fill each to the rim with soda.
- Sugar with grated chocolate on top and serve immediately.