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Frittelle di fiori di Zucca
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Zucchini Flower Fritters

The recipe for "frittelle di fiori di zucca" (zucchini flower fritters) uses a batter. It’s a simple recipe that requires just a few ingredients. The ideal season for this dish is late spring and summer. Popular in various parts of Italy, this version is presented here in the Calabrian style.
Course: Side dish
Cuisine: Calabrian cuisine
Servings: 4 persone
Author: Mara Rèel

Ingredients

  • zucchini flowers
  • nr. 4 eggs
  • nr. 4 tablespoons 00 flour
  • cheese grated to your liking
  • basil
  • a pinch salt

Instructions

  • Thoroughly clean the zucchini flowers, removing the pistils.
  • Beat the eggs well, then add the flour and cheese.
    Frittelle di fiori di Zucca pastella
  • Add a pinch of salt.
  • Add the basil and finally the zucchini flowers, cut into strips.
  • Heat the oil. Using a tablespoon, take some of the batter and immerse it in the hot oil.
  • Turn the fritters after a few minutes.
  • Remove the fritters from the oil and place them on absorbent paper when golden.