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	<title>Main courses with peppers * VerdeGusto</title>
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	<title>Main courses with peppers * VerdeGusto</title>
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		<title>Stuffed Peppers for Summer</title>
		<link>https://www.verdegusto.it/en/ricette/stuffed-peppers-for-summer/</link>
					<comments>https://www.verdegusto.it/en/ricette/stuffed-peppers-for-summer/#respond</comments>
		
		<dc:creator><![CDATA[Antonio Camera]]></dc:creator>
		<pubDate>Thu, 18 Jun 2026 13:58:39 +0000</pubDate>
				<category><![CDATA[Main courses with peppers]]></category>
		<guid isPermaLink="false">https://www.verdegusto.it/?post_type=ricette&#038;p=381111</guid>

					<description><![CDATA[<div><img width="300" height="225" src="https://www.verdegusto.it/wp-content/uploads/2026/06/peperoni-ripieni-verdure-olive-groviera-300x225.jpg?x75561" class="attachment-medium size-medium wp-post-image" alt="Peperoni ripieni d’estate con verdure, olive e groviera" style="margin-bottom: 15px;" decoding="async" /></div>
<p>A complete and flavorful summer recipe made with green peppers stuffed with eggplants, potatoes, tomatoes, olives, anchovies, capers, and Gruyère cheese.</p>
<p>The article <a href="https://www.verdegusto.it/en/ricette/stuffed-peppers-for-summer/">Stuffed Peppers for Summer</a> comes from <a href="https://www.verdegusto.it/en">VerdeGusto</a>.</p>
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		<title>Satrian-style Lamb with Potatoes and Crispy Peppers</title>
		<link>https://www.verdegusto.it/en/ricette/satrian-style-lamb-with-potatoes-and-crispy-peppers/</link>
					<comments>https://www.verdegusto.it/en/ricette/satrian-style-lamb-with-potatoes-and-crispy-peppers/#respond</comments>
		
		<dc:creator><![CDATA[VerdeGusto]]></dc:creator>
		<pubDate>Sun, 03 May 2020 14:42:51 +0000</pubDate>
				<category><![CDATA[Main courses with peppers]]></category>
		<category><![CDATA[Tasty main courses]]></category>
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					<description><![CDATA[<div><img width="300" height="225" src="https://www.verdegusto.it/wp-content/uploads/2020/05/agnello-alla-satrianese-7-300x225.jpeg?x75561" class="attachment-medium size-medium wp-post-image" alt="Agnello alla satrianese -©Foto Anna Bruno/VerdeGusto" style="margin-bottom: 15px;" decoding="async" /></div>
<p>A meat main course from the ancient Lucanian tradition: Satrian-style lamb. A dish borrowed from the peasant cuisine of Satriano di Lucania, a small town near Potenza, in Basilicata.</p>
<p>The article <a href="https://www.verdegusto.it/en/ricette/satrian-style-lamb-with-potatoes-and-crispy-peppers/">Satrian-style Lamb with Potatoes and Crispy Peppers</a> comes from <a href="https://www.verdegusto.it/en">VerdeGusto</a>.</p>
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		<title>Pepper Frittata</title>
		<link>https://www.verdegusto.it/en/ricette/pepper-frittata/</link>
					<comments>https://www.verdegusto.it/en/ricette/pepper-frittata/#respond</comments>
		
		<dc:creator><![CDATA[VerdeGusto]]></dc:creator>
		<pubDate>Sun, 12 Apr 2020 17:13:05 +0000</pubDate>
				<category><![CDATA[Main courses with peppers]]></category>
		<category><![CDATA[Quick cooking]]></category>
		<category><![CDATA[Quick main courses]]></category>
		<category><![CDATA[Recipes in 30 minutes]]></category>
		<category><![CDATA[Simple side dishes]]></category>
		<category><![CDATA[Tasty side dishes]]></category>
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					<description><![CDATA[<div><img width="300" height="225" src="https://www.verdegusto.it/wp-content/uploads/2020/04/frittata-di-peperoni-1-300x225.jpg?x75561" class="attachment-medium size-medium wp-post-image" alt="Frittata di peperoni -©Foto Anna Bruno/VerdeGusto" style="margin-bottom: 15px;" decoding="async" /></div>
<p>A definitely quick dish that can be used as a side or main course is certainly the pepper frittata. </p>
<p>The article <a href="https://www.verdegusto.it/en/ricette/pepper-frittata/">Pepper Frittata</a> comes from <a href="https://www.verdegusto.it/en">VerdeGusto</a>.</p>
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