Pepper Frittata

A definitely quick dish that can be used as a side or main course is certainly the pepper frittata. 


Frittata di peperoni -©Foto Anna Bruno/VerdeGusto
Portate Portata: Main Courses , Side Dishes | Ingredienti Ingredienti: with bell peppers , with eggs , with onion | Cotture Cotture: Fried Foods | Cucina Cucina: Italian cuisine | Difficolta Difficoltà: Easy | Menu Menu: all year round , vegetarian | Main courses with peppers , Quick cooking , Quick main courses , Recipes in 30 minutes , Simple side dishes , Tasty side dishes
Ricette , ,

A definitely quick dish that can be used as a side or main course is certainly the pepper frittata.

Frittata di peperoni -©Foto Anna Bruno/VerdeGusto

Bell Pepper Frittata

voti: 5 (5)
A decidedly quick dish that can be used as a side or main course is certainly the pepper omelette.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 persone
Course: Main courses, Side dishes
Cuisine: Italian cuisine
Calories: 520

Ingredients
  

  • 6 nr Eggs
  • 1 nr Onion
  • 150 gr Bell Peppers sliced
  • 2 tablespoons Milk
  • qb Olive Oil
  • qb Salt

Method
 

  1. Heat a few tablespoons of olive oil in a pan, add the onion rings and cook until translucent.
    Cipolle ad anelli
  2. Add the peppers, salt and cook until done.
    Peperoni e uova -©Foto Anna Bruno/VerdeGusto
  3. Beat the eggs with two tablespoons of milk and a little salt.
  4. Pour the mixture over the peppers, and when set, flip the frittata.
  5. Cook the other side and serve.
    Frittata di peperoni -©Foto Anna Bruno/VerdeGusto
Share This Article
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Punteggio Ricetta