Cold Raw Vegetable Soup
A very simple dish whose preparation does not require particular attention and is accessible even to those who are new to cooking.
Servings: 4 persone
Ingredients
- 2 nr Bell peppers fleshy
- 4 nr Tomatoes ripe and firm
- 1 nr Cucumber
- 1 nr Fennel
- 1 nr Spring onion
- 1 stalk Celery
- 1 clove Garlic small
- 3 tbsp Apple vinegar or white wine
- 4 tbsp Olive Oil Extra virgin
- 1 tip Chili pepper to taste
- 10 threads Chives
- q.b. Salt
- q.b. Pepper
Instructions
- Boil the tomatoes in a pot with water. Peel them, remove the seeds, and blend the pulp with the oil until you get a smooth sauce.
- Cut the fennel into cubes after removing the outer leaves. Wash it.
- Remove the filaments from the celery and wash it.
- Peel the garlic and spring onion and chop everything together.
- Cut the cucumber into small cubes after peeling it.
- Wash the peppers, remove the seeds, and cut into cubes.
- In a bowl, combine vinegar with pepper, salt, and chili pepper.
- Pour the blended tomatoes into a soup bowl. Add all the prepared vegetables. Season with salt, pepper, and vinegar. Mix.
- Put the soup in the fridge for about 2 hours.
- Before serving, take it out of the fridge and let it rest for about 30 minutes.
- Serve and garnish with chives.
