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This delicious recipe comes from the Lazio cuisine. It is a very simple dish whose preparation requires no special skills and is suitable even for beginners in cooking.
Cold Raw Vegetable Soup
A very simple dish whose preparation does not require particular attention and is accessible even to those who are new to cooking.
Ingredients
Method
- Boil the tomatoes in a pot with water. Peel them, remove the seeds, and blend the pulp with the oil until you get a smooth sauce.
- Cut the fennel into cubes after removing the outer leaves. Wash it.
- Remove the filaments from the celery and wash it.
- Peel the garlic and spring onion and chop everything together.
- Cut the cucumber into small cubes after peeling it.
- Wash the peppers, remove the seeds, and cut into cubes.
- In a bowl, combine vinegar with pepper, salt, and chili pepper.
- Pour the blended tomatoes into a soup bowl. Add all the prepared vegetables. Season with salt, pepper, and vinegar. Mix.
- Put the soup in the fridge for about 2 hours.
- Before serving, take it out of the fridge and let it rest for about 30 minutes.
- Serve and garnish with chives.
