Grilled Cheese with Artichoke Cream
Two ingredients that together pair perfectly and deliver a unique flavor to the palate.
Servings: 4 persone
Equipment
- Non-stick pan or grill (for the cheese)
- Pot (for the artichokes)
- Immersion blender (or hand blender)
- Sharp knife
- Cutting board
- Spoon
- Silicone spatula
- Sauce bowls (for serving the cream)
Ingredients
- 1 cooking spoon Cream for cooking
- 1 none shallot
- 4 none artichokes
- 600 g Cheese Piave DOP Vecchio Selezione Oro
- as needed Oil
- as needed salt
- as needed pepper
Instructions
ARTICHOKE CREAM
- Clean and finely chop the artichokes.4 none artichokes
- In a pan, sauté the shallot in hot oil.1 none shallot, as needed Oil
- Add the artichokes and season with salt and pepper.as needed salt, as needed pepper, 4 none artichokes
- Continue by adding cream and stir.1 cooking spoon Cream
- Transfer the artichokes to a blender and blend until you get a cream.
PIAVE
- Cut the Piave DOP Vecchio Selezione Oro cheese into slices about 1.5/2 cm thick.600 g Cheese
- Place it on the hot grill and cook on both sides.
PLATING
- Serve the grilled Piave slice with artichoke cream.
