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A recipe with super nutritious and tasty ingredients: artichokes and Piave DOP cheese from the Belluno Dolomites. Two ingredients that go perfectly together and deliver a unique flavor to the palate.

Formaggio alla griglia con crema di carciofi

Grilled Cheese with Artichoke Cream

Two ingredients that together pair perfectly and deliver a unique flavor to the palate.

voti: 4.88 (8)

Print Recipe Vota la ricetta

Course: Main courses

Cuisine: Venetian cuisine

Servings: persone

Attrezzature

Non-stick pan or grill (for the cheese)
Pot (for the artichokes)
Immersion blender (or hand blender)
Sharp knife
Cutting board
Spoon
Silicone spatula
Sauce bowls (for serving the cream)

Ingredients

1 cooking spoon Cream for cooking
1 none shallot
4 none artichokes
600 g Cheese Piave DOP Vecchio Selezione Oro
as needed Oil
as needed salt
as needed pepper

Instructions

ARTICHOKE CREAM

Clean and finely chop the artichokes.
4 none artichokes
In a pan, sauté the shallot in hot oil.
1 none shallot, as needed Oil
Add the artichokes and season with salt and pepper.
as needed salt, as needed pepper, 4 none artichokes
Continue by adding cream and stir.
1 cooking spoon Cream
Transfer the artichokes to a blender and blend until you get a cream.