Microwave Baked Potatoes
Microwaved au gratin potatoes are a simple, quick, and truly tasty side dish. This recipe allows you to get crispy and creamy potatoes without having to turn on the oven. Thanks to the use of the microwave, in fact, it is possible to prepare this dish in very little time, making it ideal for evenings when you have little time but still want to serve a flavorful and inviting side.
Servings: 6 persone
Equipment
- Sharp knife
- Cutting board
- Mandoline (for slicing potatoes thinly)
- Microwave-safe bowl
- Spoon
- Grater (for cheese)
- Microwave
Ingredients
- 4 nr potatoes peel and slice
- 1/2 nr onion chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 2 teaspoons salt
- 1 1/2 cups milk
- 1/2 teaspoon dried parsley optional
- 1 pinch chili powder optional
Instructions
- Arrange the sliced potatoes, chopped onion, and butter in a microwave-safe dish.
- In a bowl, mix the flour and salt. Gently sprinkle over the potatoes and onion, ensuring they are well coated.
- Pour the milk over the mixture.
- Microwave at high power for about 15 minutes, stirring every 5 minutes, until the potatoes are tender.
- Let rest for 5 minutes, then sprinkle with dried parsley and paprika, if desired.