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Trota trentina ©Foto Lorenzo Vinci
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voti: 5 (6)

Trout with Val di Non Apples, Trentino

Course: Second Course
Cuisine: Trentino cuisine

Ingredients

  • 4 nr. trout from Trentino weighing about 250 g.
  • mayonnaise
  • cucumbers
  • chives
  • 2 nr. apple

Instructions

  • Prepare your cooked trout as desired and serve with the original and delicious apple sauce.
  • Add to the mayonnaise (to taste), chopped cucumbers, chives, and two diced apples.
    Trota trentina ©Foto Lorenzo Vinci