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The trout, this excellent salmonid from alpine streams and lakes, can be prepared in various classic ways: boiled, grilled, baked in foil. Here is the recipe to prepare it with the apples of Val di Non, according to Trentino traditions.
Ingredients
- 4 nr. trout from Trentino weighing about 250 g.
- mayonnaise
- cucumbers
- chives
- 2 nr. apple
Instructions
- Prepare your cooked trout as desired and serve with the original and delicious apple sauce.
- Add to the mayonnaise (to taste), chopped cucumbers, chives, and two diced apples.
