Go Back
–+ servings
Nido di tagliatelle al tartufo
Print Recipe
voti: 4.72 (7)

Nest of Tagliatelle with Black Truffle

A tasty recipe based on truffle with the addition of Piave DOP Vecchio Selezione Oro cheese that gives a special flavor to this first course.
Prep Time20 minutes
Cook Time10 minutes
Tempo di posa30 minutes
Total Time1 hour
Course: First courses
Cuisine: Venetian cuisine
Servings: 4 persone
Author: Trattoria San Pietro, Graz

Equipment

Ingredients

  • 150 gr Cheese Piave DOP Vecchio Selezione Oro
  • 400 gr flour
  • 4 nr eggs
  • 1/2 cup milk
  • 100 gr butter
  • q.b. truffle
  • q.b. Extra virgin Olive oil
  • q.b. Salt
  • q.b. Pepper

Instructions

TAGLIATELLE

  • Pour the flour into a bowl, add eggs and mix with a fork.
    400 gr flour, 4 nr eggs
  • Continue kneading with your hands until you get a homogeneous dough.
  • Let rest for 30 minutes. Roll out the dough, roll the sheet and cut into strips.
  • Crush the tagliatelle with your hands.

COOKIE

  • Grate Piave DOP Vecchio Selezione Oro, spread the cheese on baking paper and create a circle.
    150 gr Cheese
  • Cook the wafers on a non-stick pan for a few minutes on each side.
  • Remove from the pan and model into a nest shape with the help of a bowl.

COOKING AND TOSSING

  • Pour the tagliatelle into boiling salted water.
  • Drain the pasta al dente and toss directly in the pan with butter.
    100 gr butter

PLATING

  • Place the cookie on the plate, create a nest of tagliatelle.
  • Slice the truffle on top and serve immediately.
    q.b. truffle

Video