Microwave Scalloped Potatoes

Microwave scalloped potatoes are a delicious, easy, and quick side dish to prepare. This recipe achieves potatoes that are crispy on the outside and creamy on the inside, without needing to turn on the oven. Using the microwave, you can cook this dish in less time, making it perfect for evenings when you’re short on time but don’t want to give up a tasty and inviting side dish.

Microwave Baked Potatoes

Microwaved au gratin potatoes are a simple, quick, and truly tasty side dish. This recipe allows you to get crispy and creamy potatoes without having to turn on the oven. Thanks to the use of the microwave, in fact, it is possible to prepare this dish in very little time, making it ideal for evenings when you have little time but still want to serve a flavorful and inviting side.

voti: 4.88 (8)

Print Recipe Vota la ricetta

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Course: Side dishes

Cuisine: International cuisine, Italian cuisine

Servings: 6 persone

Author: allrecipes.com

Attrezzature

• Sharp knife
• Cutting board
• Mandoline (for slicing potatoes thinly)
• Microwave-safe bowl
• Spoon
• Grater (for cheese)
• Microwave

Ingredients

• 4 nr potatoes peel and slice

• 1/2 nr onion chopped

• 2 tablespoons butter

• 2 tablespoons flour

• 2 teaspoons salt

• 1 1/2 cups milk

• 1/2 teaspoon dried parsley optional

• 1 pinch chili powder optional

Instructions

• Arrange the sliced potatoes, chopped onion, and butter in a microwave-safe dish.
• In a bowl, mix the flour and salt. Gently sprinkle over the potatoes and onion, ensuring they are well coated.
• Pour the milk over the mixture.
• Microwave at high power for about 15 minutes, stirring every 5 minutes, until the potatoes are tender.
• Let rest for 5 minutes, then sprinkle with dried parsley and paprika, if desired.

Tips for Perfect Cooking

• Ensure the potatoes are sliced evenly for uniform cooking.
• Check the potatoes periodically and stir well for even browning.
• If the potatoes are not cooked enough, you can microwave for a few more minutes.
• For a crispier gratin, finish cooking a few minutes under the oven grill.

Variations and Customizations

Microwave scalloped potatoes can be adapted in many ways depending on your taste and preferences.

Adding Spices and Aromatics

• Add herbs such as thyme, rosemary, or oregano for extra flavor.
• A pinch of nutmeg or freshly ground black pepper can further enhance the potato’s taste.

Using Additional Vegetables

• Enrich the dish with other vegetables like carrots, zucchini, or bell peppers, chopped into pieces.
• Adding mushrooms, bacon, or cooked ham can turn scalloped potatoes into a hearty main dish.

Oven Baking

• If you prefer a crispier gratin, finish baking the potatoes in a 200°C (390°F) oven for 10-15 minutes.
• Make sure to spread the mixture evenly in a baking dish and sprinkle some butter flakes on top for perfect browning.

Storage and Advanced Uses

Microwave scalloped potatoes keep well in the fridge for 2-3 days. You can reheat them in the microwave or oven before serving. This recipe also serves as a great base for more elaborate dishes such as:

• Scalloped potato cakes
• Scalloped potatoes with baked meat or fish
• Scalloped potatoes as a side for roasts or braised dishes

In short, microwave scalloped potatoes are a must-have for anyone wanting to serve a simple, quick, and truly delicious side.