Stories

Authentic stories between food, people, and territories

The stories of VerdeGusto are encounters, emotions, and words that tell food as a living experience. From producers who preserve ancient traditions to the women and men who reinvent local flavors, each story is a journey into the soul of the territories. This section is dedicated to those who love reading about real cooking, real places, and lives that speak through ingredients, gestures, and memory. An invitation to discover gastronomic culture through the voices of those who make it unique every day.

Stories

Kosher Cuisine: Roots and Rules of the Tradition

Explore Jewish food traditions in this article about kosher cuisine and its…

Anna Bruno

10 Christmas Fish Dishes: A Tour Around the World

MSC Marine Stewardship Council continues its awareness campaign on the crucial role…

Antonio Camera

Etna liqueurs, seven agricultural liqueurs infused with only fresh seasonal fruit

The "Liquors of Etna" tell the stories of the Etnauti's adventures at…

Anna Bruno

Seaweed in novel food: from Canada to Basilicata

Recently rediscovered as a “novel food” with miraculous properties, seaweed is being…

Raffaele Lopardo

South Tyrolean farms with dairy, certified Gallo Rosso

Staying in farmhouses equipped with modern and comfortable apartments while being closely…

VerdeGusto

Typical Cilento Products: Flavors and Traditions

Typical Cilento products, born from a land rich in flavor and taste,…

Raffaele Lopardo

Buffalo Mozzarella from Campania: the stringy DOP cheese

Campanian buffalo mozzarella is the only one with the European PDO certification.…

Anna Bruno

Typical products from Zollino in Salento

Zollino, a small town in the province of Lecce, is the perfect…

Raffaele Lopardo