VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

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  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with bread | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Summer cold pasta with mozzarella, olives, and anchovies

Summer cold pasta with mozzarella, black olives, tomatoes, basil, and anchovies: a…

Anna Bruno

Crispy and Light Air Fryer French Fries

Air fryer French fries are a lighter version of classic potato chips,…

Raffaele Lopardo

Sweet Corn Fritters: Recipe

Sweet corn fritters recipe: an easy and quick appetizer or side dish,…

VerdeGusto

Summer fruit crêpes with yogurt: main course

Summer fruit crepes with yogurt are a fresh and light dessert, perfect…

VerdeGusto

Summer potato purée with olives and pickles: a summer first course

The summer potato purée with olives and pickles is a simple and…

VerdeGusto

Summer risotto with peas, green beans, and tomato: summer recipe

Summer risotto with peas, green beans, and tomatoes is a fresh and…

VerdeGusto

Omelette roll stuffed with tuna and capers

The omelette roll stuffed with tuna and capers is a versatile and…

VerdeGusto

Spanish potatoes with vinegar and oil: the traditional recipe from Cadiz

Spanish potatoes with vinegar and oil are a simple and surprising recipe…

VerdeGusto

Stuffed Peppers for Summer

A complete and flavorful summer recipe made with green peppers stuffed with…

Antonio Camera

Early summer risotto with zucchini, green beans, and salted ricotta cheese

A simple and fragrant risotto that captures the transition from spring to…

Raffaele Lopardo

Spring bruschetta: fresh and quick recipe for a light appetizer

Spring bruschetta is a fresh and light appetizer, perfect for welcoming the…

VerdeGusto

Pennette Primavera: fresh pasta with tomatoes and basil

Penne primavera is the ideal solution for those who want a fresh,…

VerdeGusto

Spring soup: recipe with fava beans, peas, and artichokes

Spring soup is a first course rich in seasonal vegetables, featuring broad…

VerdeGusto

Spring cutlets with arugula and tomatoes: a spring recipe

Spring cutlets with arugula and tomatoes are an ideal dish for spring…

VerdeGusto

Civitavecchia Easter Pizza: traditional sweet from Lazio

Civitavecchia Easter Pizza, traditional sweet from Lazio, original recipe with anise, long…

VerdeGusto

Mimosa Green Beans: Easy and Quick Recipe with Boiled Eggs

Mimosa green beans, easy side dish, quick recipe, boiled eggs, onion. A…

VerdeGusto

Carnival Coffee Cookies: Crispy, Fragrant and Very Easy

Carnival Coffee Cookies: a simple homemade recipe with chopped almonds and instant…

VerdeGusto

Winter Vegetable Soup: Simple and Wholesome Recipe

Hot and wholesome soup with Savoy cabbage, carrot, and celery: a simple,…

VerdeGusto

Caratina Ravioli: Traditional Piedmontese Meat-Filled Recipe

Caratina ravioli are one of the most authentic signature dishes of Piedmont:…

VerdeGusto

Piedmont Bonet: The Traditional Spoon Dessert

Bonet is one of the iconic desserts of Piedmont cuisine: an intense…

Anna Bruno

Trapani-style Couscous: The Sicilian Seafood Recipe

Trapani-style couscous is one of the most representative dishes of Western Sicilian…

VerdeGusto

Fileja with ’nduja: creamy and spicy Calabrian recipe

Fileja with ’nduja and tomato: an intense and creamy Calabrian first course,…

VerdeGusto

Stockfish Buridda: Traditional Recipe with Potatoes and Olives

Stockfish buridda with potatoes, peeled tomatoes, Taggiasca olives, and pine nuts: a…

Anna Bruno

Bisato sull’Ara: traditional recipe with eel and herbs

Bisato sull’Ara with eel, onion, garlic, and aromatic herbs (bay leaf, rosemary,…

VerdeGusto

Sagne and Beans Ciociara Style: Traditional Recipe

Sagne and beans Ciociara style with homemade pasta, borlotti beans, and sautéed…

VerdeGusto

Neapolitan Meatballs: Traditional Recipe in Sauce

Neapolitan meatballs with ground beef, stale bread, pine nuts, raisins, and Parmesan,…

VerdeGusto

Spinach Spatzle: Creamy Recipe with Speck and Cream

Spinach spätzle with speck and cream: a creamy and flavorful Alpine-inspired first…

VerdeGusto

Alghero-style Seafood Paella: Easy and Flavorful Recipe

Alghero seafood paella with rice, saffron, mussels, clams, squid, and shrimp: a…

VerdeGusto

The Apostle’s Finger: History and Recipe of a Traditional Salento Sweet

The Apostle's Finger is a typical Salento sweet linked to an ancient…

VerdeGusto

Savoy Cabbage Risotto with Saffron

Savoy cabbage risotto with saffron is a dish that embodies the simplicity…

VerdeGusto

Risotto with Broccoli and Anchovies

Broccoli risotto is a dish that celebrates the freshness and authentic flavors…

VerdeGusto

Christmas Date and Dried Fruit Cookies

Christmas cookies are an authentic delight for the palate, perfect for enriching…

VerdeGusto

Christmas Pandolce with Pine Nuts, Pistachios, and Raisins

A classic holiday favorite: a sweet leavened bread, rich in dried fruit,…

VerdeGusto

Christmas Turkey with Chestnuts, Apples and Brandy

Christmas turkey represents an evergreen holiday classic, a dish that brings together…

VerdeGusto

Christmas Stuffed Turkey with Chestnuts, Apples, and Prunes

A classic Christmas centerpiece: stuffed turkey with chestnuts, apples, and dried prunes,…

VerdeGusto

Morozzo Christmas Capon Stuffed and Roasted

A holiday classic: Morozzo capon, stuffed with a rich filling of meats,…

VerdeGusto

Christmas Puff Pastry Stars with Hazelnuts

Small golden puff pastry stars, crunchy and light, decorated with whole hazelnuts…

VerdeGusto

Christmas Puff Pastry Star with Pears, Pine Nuts, and Orange

A fragrant and golden puff pastry star filled with soft pears, toasted…

VerdeGusto

Christmas Yule Log with White Chocolate and Orange

A soft and bright yule log where the sweetness of white chocolate…

VerdeGusto