Places of Taste

The Best Places for Taste in Italy and Around the World

Where to eat and drink well, with authenticity. From local cuisine restaurants to the most traditional wineries, including wine bars, taverns, and craft breweries: VerdeGusto selects places that tell the story of a territory, its flavors, and its traditions. Discover where food becomes experience, identity, and journey.

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Places of Taste

The Tarantella of Milan: the true Neapolitan pizzeria in Lambrate

Discover 'A Tarantella di Milano, the Neapolitan pizzeria bringing the authentic flavors…

Antonio Camera

Assaje, gourmet pizzeria in Milan: a journey into traditional flavors

Assaje is a gourmet pizzeria offering high-quality cuisine in Milan. With several…

Anna Bruno

Trattoria Collegio di Spagna: an authentic Bolognese culinary experience

Immerse yourself in the culinary tradition of Bologna at Trattoria Collegio di…

Anna Bruno

Castel Monastero: a luxury oasis among the hills of Chianti Classico

Discover the enchanting Castel Monastero, a refined 5-star resort nestled among the…

Anna Bruno

Ristorante Tarantola: a unique food and wine experience featuring gourmet cuisine

Discover the exceptional wine selection and impeccable signature cuisine at Ristorante Tarantola,…

Anna Bruno

Calabritto Terrace Naples (and Milan): seafood restaurant with Mediterranean flavors

Discover Terrazza Calabritto in Naples and Milan, a seafood restaurant that reinvents…

Anna Bruno

Trattoria Vittoria in Florence: fresh fish delights

Trattoria Vittoria in the heart of Florence, a renowned restaurant near Ponte…

Anna Bruno

Bellacarne: the kosher restaurant in Rome

With its selection and quality, Bellacarne will win you over with its…

Anna Bruno

Fishbar De Milan: seafood restaurant with an eclectic mix of tastes and flavors in the heart of Brera

With its eclectic menu, cozy atmosphere, and attention to detail, this place…

Anna Bruno

Costadoro Winery of Bardolino: tradition, PDO oil, and precious wines

Discover the secrets of Garda's PDO extra virgin olive oil and its…

Claudia Farina

Terrazza Aperol: the makeover that combines Aperitivo and Design in Venice

The redesign of Terrazza Aperol by Vudafieri-Saverino Partners is a project that…

Raffaele Lopardo

Top 50 Gourmet Places in Italy

The curators of 50 TOP Barbara Guerra, Luciano Pignataro, and Albert Sapere…

Raffaele Lopardo

Rivington Milano, the first restaurant inspired by the Big Apple

Fans from the United States, and New York in particular, can find…

Anna Bruno

“Gutskeller” Castel Ringberg, the estate’s new cellar

A new winery elevates Elena Walch's most important estate, "Castel Ringberg," into…

Antonio Camera

Fud, the new veggie and vegan offerings

Fud Bottega Sicula launches a new line of vegan and vegetarian sandwiches…

Raffaele Lopardo

On the rooftop of Rinascente in Piazza Fiume, Rome, the Enoteca La Torre opens

A new gastronomic concept that evolves throughout the day. From breakfast to…

Antonio Camera

Autentico opens in Milan, new store for made in Italy

In a location of rare beauty, facing Santa Maria delle Grazie and…

Antonio Camera

Mama Eat: chefs specialized in gluten-free cooking

Who said that being gluten intolerant means giving up flavorful food? Mama…

Antonio Camera

YOI Food Attitude, high-end Chinese cuisine in Catania

A breath of fresh air in the island’s gourmet dining scene, YOI…

Antonio Camera

Peck Gelato for Summer 2021

The new trends for summer: Peck introduces an innovative pairing concept and…

Raffaele Lopardo

The restaurant “Dolia” opens in Gaeta

Selection of raw materials and great attention to the local excellences. These,…

Raffaele Lopardo

Il Giardino di Lipari opens the restaurant in the citrus grove

Il Giardino di Lipari, the venue opened in the island's citrus grove…

Antonio Camera

Easter with Peck’s chocolate, in Milan

Peck Gastronomy of Milan presents its offerings for Easter: 6 new high…

Antonio Camera

Easter Creations at Palazzo di Varignana

The Emilia farm Palazzo di Varignana presents its creations for Easter: a…

Raffaele Lopardo

Prosecco DOC Rosé Millesimato Brut: the profile

Sunny and romantic: Glera grapes (88%) meet Pinot Nero (12%) in the…

Antonio Camera

Castelforte Amarone della Valpolicella DOCG Reserve 2015

It is a 2015 Amarone DOCG Riserva from the Castelforte line, the…

Antonio Camera

Matermatuta, a seafood restaurant in Rome, opens on Via Nazionale

The Roman fresh fish restaurant Matermatuta, well known to both locals and…

Antonio Camera

Melloo Pizzeria in Florence, where you pay the bill with vinyl records

The Melloo pizzeria in Florence, located at 4r Via Luigi Gordigiani, has…

Antonio Camera

Almatò Restaurant in Rome, Prati district: a different regional cuisine every week

At Ristorante Almatò in Rome (via Augusto Riboty, 20C), in the Prati…

Raffaele Lopardo

Temakinho opens in Bologna in the Zambeccari palace

Temakinho, the renowned and highly acclaimed Nipo-Brazilian restaurant, arrives in Bologna in…

Antonio Camera

AJI: Japanese and Asian cuisine for takeout and delivery in Milan

AJI, the brand of Japanese and Asian cuisine exclusively for takeout and…

VerdeGusto

Ricossa Cellar Ancient House in Castel Boglione

The Ricossa Antica Casa cellar features a charming barrel room with oak…

VerdeGusto

“Flor. | born to be wine” between the Darsena and the Navigli of Milan

"Flor. | born to be wine" in Milan, between the Darsena and…

Antonio Camera

Castellana Restaurant San Giovanni in Saluzzo, Cuneo

The Castellana San Giovanni restaurant opens in the exclusive setting of the…

Raffaele Lopardo

Acquada Restaurant at Navigli Milan: New Opening

The Acquada Restaurant at via Villoresi 16 in Milan features a modern…

Raffaele Lopardo

Égalité: the bakery in Porta Venezia, Milan, celebrates Christmas

Égalité, the bakery in Milan’s Porta Venezia district, celebrates Christmas with tasty…

Raffaele Lopardo