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food travel experience

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Direttore responsabile Anna Bruno
VerdeGustoVerdeGusto
  • Nutrition & Wellness
  • Places of Taste
  • Gastronomic curiosities
  • Taste itineraries
  • Typical Products
  • Creative Recipes
  • Knowledge and Flavors
  • Street Food
  • Kitchen Buying Guide
  • How to do
  • Stories
  • Events
  • Food News
  • English
Cerca
  • Places of Taste
    • Restaurants
    • Pizzerias
    • Wine bars
    • Wineries
    • Takeout and Delivery
  • Where to eat and drink
    • Rome
    • Naples
    • Milan
    • Florence
    • Val d’Orcia
    • Siena and surroundings
    • Lecce
    • Veneto
    • Bologna
  • Taste Experiences
    • Taste itineraries
    • Gastronomic curiosities
    • Street Food
    • Food News
    • Typical Products
    • Nutrition & Wellness
    • Events
  • Recipes
    • Creative Recipes
  • 🌸 Spring Recipes
  • Stories
  • Kitchen Buying Guide
    • The best products
    • Glossary
    • Knowledge and Flavors
    • How to do
    • Typical Products
  • English
    • Italiano
    • English
    • Español
    • Français
    • Deutsch
    • Português
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VerdeGusto™ è un supplemento di FullTravel®, testata registrata al Tribunale di Potenza n. 371 del 27/11/2007 | ROC 38090 | ©VerdeGusto™ è un marchio FullPress™ Agency S.r.l. - P.Iva e Cod.Fisc. 01334450762 | Il materiale del sito è coperto da copyright. Tutti i diritti sono riservati
Prenotazione online al ristorante con personale e cliente
Food News

Quandoo closes: what changes for restaurants and online bookings

Quandoo will close in a planned manner by 2026. The restaurant booking platform will remain active for a few more…

Anna Bruno
Anna Bruno
14 May 2026
Bruschette di primavera, cucina italiana - Foto vgai

Spring bruschetta: fresh and quick recipe for a light appetizer

Appetizerswith breadwith oilwith onionwith tomatoeswith vegetables
Pennette primavera - Foto vgai

Pennette Primavera: fresh pasta with tomatoes and basil

First Courseswith cheesewith garlicwith herbswith oilwith pastawith tomatoes
Zuppa di primavera VerdeGusto- Foto vgai

Spring soup: recipe with fava beans, peas, and artichokes

Soups and brothswith artichokeswith herbswith oilwith onionwith pancettawith potatoeswith vegetables

Places to Eat

Rivington Restaurant
Places of Taste

Rivington Milano, the first restaurant inspired by the Big Apple

Ristorante Bellacarne, Roma
Places of Taste

Bellacarne: the kosher restaurant in Rome

Pizze della pizzeria Assaje di Milano - Foto FB
Places of Taste

Assaje, gourmet pizzeria in Milan: a journey into traditional flavors

Trattoria Collegio di Spagna, Bologna - Foto FB
Places of Taste

Trattoria Collegio di Spagna: an authentic Bolognese culinary experience

Esterno del Castel Monastero - Foto US
Places of Taste

Castel Monastero: a luxury oasis among the hills of Chianti Classico

Food Experiences

Trentodoc in the City Bologna: Over 190 Mountain Sparkling Wine Labels at Villa Zarri
Events

Trentodoc in Città Bologna: oltre 190 etichette di bollicine di montagna a Villa Zarri

Il 17 maggio a Bologna Trentodoc in Città presenta oltre 190 etichette di bollicine trentine con degustazioni, masterclass e l’App dedicata per appassionati e professionisti.

Raffaele Lopardo
Raffaele Lopardo
12 May 2026
Fior di Cacio 2026 in Vallo di Nera: the national festival of Umbrian artisanal cheese productions
Events

Fior di Cacio 2026 a Vallo di Nera: la festa nazionale delle produzioni casearie artigianali umbre

Open Cellars in Tuscany: Between History, Landscapes, and Authentic Tastings
Events

Cantine Aperte in Toscana: tra storia, paesaggi e degustazioni autentiche

Bicchiere di birra con schiuma compatta durante la degustazione
Knowledge and Flavors

Foam or no foam: why it matters more in beer than you think

Balsamic vinegar culinary - Ph clie
Nutrition & Wellness

Beyond the Basics: why Artisanal Ingredients are the secret to modern wellness

VerdeGusto Recipes

Cotolette primavera - Foto vgai

Spring cutlets with arugula and tomatoes: a spring recipe

Spring cutlets with arugula and tomatoes are an ideal dish for spring…

Main Coursesof springMediameatwith butterwith eggswith oilwith tomatoesItalian cuisine
Pizza di Pasqua di Civitavecchia - Foto vgai

Civitavecchia Easter Pizza: traditional sweet from Lazio

Civitavecchia Easter Pizza, traditional sweet from Lazio, original recipe with anise, long…

Pizzas and focacciasSide DishesEasterMediawith eggswith flourwith milk
Fagiolini mimosa, ricetta facile - Foto Vgai

Mimosa Green Beans: Easy and Quick Recipe with Boiled Eggs

Mimosa green beans, easy side dish, quick recipe, boiled eggs, onion. A…

Side Dishesof springsummerEasywith eggswith oilwith onionwith vegetablesItalian cuisine

Buying Guides

Food Guide

Barrette energetiche
Kitchen Buying GuideNutrition & Wellness

Best energy bars: how to boost your energy and feel strong

Forno per pizzeria - Foto Cl
Kitchen Buying Guide

The art of perfect baking: which oven to choose for your pizzeria

Friggitrici ad aria, quale scegliere
Kitchen Buying Guide

Best Air Fryer: Which One to Choose

Superfood

Cibo dalla A alla Z

Certified Italian Traditional Products

Prodotti tipici

VerdeGusto is a culinary travel experience that tells the story of the territory through food, places, and people. It offers authentic recipes, selects flavors to discover, and guides those who love true gastronomy.


Editor-in-chief Anna Bruno

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Follow US
Oltre 100.000 follower seguono ogni giorno Anna Bruno e FullTravel per consigli su viaggi e food. Su VerdeGusto trovi anche idee, ricette e novità dal mondo del gusto. Seguici su Facebook, Instagram, YouTube, TikTok. VerdeGusto® è un supplemento di FullTravel®, testata registrata al Tribunale di Potenza n. 371 del 27/11/2007 | ROC 38090 | ©VerdeGusto™ è un marchio FullPress™ Agency S.r.l. - P.Iva e Cod.Fisc. 01334450762 | Il materiale del sito è coperto da copyright. Tutti i diritti sono riservati
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