Ligurian cuisine

Ligurian Artichoke Ravioli: Traditional Recipe with Tasty Filling

Find out how to prepare Ligurian artichoke ravioli, with a filling…

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Rivieracar lasagna to artichokes: the simple and creamy Ligurian recipe

Riviera lasagna with artichokes is prepared with dry pasta sheets,…

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Bavette with anchovies: the Ligurian recipe with capers, olives and tomatoes

Few ingredients are enough to make the risotto with cumin: rice, onion, butter, ...

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