How to Make Microwave Popcorn

Homemade microwave popcorn is an instant, healthy treat that can be made quickly and easily. Instead of relying on expensive pre-packaged bags of popcorn, you can make your own homemade version using just three basic ingredients.

This recipe will allow you to control the ingredients and experiment with different spices and seasonings to suit your tastes. Making popcorn at home is also a fun and engaging activity that you can share with friends and family. So, let's find out together how to make delicious homemade microwave popcorn!

Ingredients needed for microwave popcorn

To make your own homemade microwave popcorn, you will need only three simple and easily available ingredients:

Popcorn corn

Unlike prepackaged bags of microwave corn, you will need to use loose popcorn corn. This will allow you to control the ingredients and customize your popcorn to your tastes.

Vegetable oil

Instead of the butter, this recipe uses vegetable oil. This makes the popcorn a little lighter and more delicate.

Salt

Salt is the only seasoning used in this basic recipe, but you can experiment with other spices and flavorings to create endless variations.

Microwave Popcorn

Making your own microwave popcorn is a healthy, affordable, and customizable option that lets you enjoy this instant treat without having to resort to expensive prepackaged bags. With this simple recipe, you can experiment with different spices and seasonings to create your perfect popcorn. Try this easy and fun recipe today and enjoy a delicious homemade snack!

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Preparation: 2 hours hours 3 minutes minutes

Total time: 2 hours hours 3 minutes minutes

Flow rate: Snack

Kitchen: International cuisine

Keyword: quick recipes

Servings: 3 portions

Equipment

• Microwave

Ingredients

• ½ cup popcorn not exploded
• 1 teaspoon vegetable oil
• ½ teaspoon salt or as you like

Instructions

• Mix together the popcorn corn and vegetable oil in a small bowl.
• Transfer the oiled corn to a parchment paper bag and add the salt.
• Close the bag by folding the top over to seal the ingredients.
• Place the bag in the microwave and cook on high for 2.5-3 minutes, until you hear a pause of about 2 seconds between each pop.
• Carefully open the bag to avoid steam and pour the finished popcorn into a bowl to serve.
  

Notes

Microwave Popcorn Tips and Tricks

Here are some helpful tips and tricks to get the best possible result with your homemade microwave popcorn:

Cooking times

If you cook the popcorn on high, it should be ready in about 2.5-3 minutes. You'll know it's done when there's a pause of about 2 seconds between each pop.

Grains left raw

It is normal for some corn kernels to remain raw. Cooking them longer may cause them to pop, but it also risks burning the ready kernels, so it is not recommended.

Taste customization

In addition to salt, you can experiment with different spices, flavorings, and seasonings to create endless variations of popcorn. Try adding sugar, paprika, garlic powder, or your other favorite ingredients.

Conservation

Freshly made popcorn is definitely tastier but you can store it in an airtight container for a couple of days without losing too much of its fragrance.