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The yogurt and apricot cake is a delicious and fresh dessert, perfect for summer or any occasion when you want a light yet flavorful treat. This cake has a soft and moist batter thanks to the addition of yogurt, while the apricots bring a touch of sweetness and tartness that pairs perfectly with the other ingredients.
In this article, we will explore the yogurt and apricot cake recipe step by step, looking at the necessary ingredients and preparation techniques. Get ready to indulge in this delight!
Ingredients
- 200 g plain flour
- 150 g sugar
- 3 nr eggs
- 125 g yogurt natural
- 100 ml sunflower seed oil
- 1 bustina baking powder
- 1 pinch salt
- 4 nr ripe apricots
Instructions
Step 1: Preparing the ingredients
- Start by preheating the oven to 180°C and lining a round cake pan with parchment paper. Prepare the apricots by washing and halving them, removing the pit. Set aside while preparing the batter.
Step 2: Preparing the batter
- In a large bowl, beat the eggs with the sugar until the mixture is light and frothy. Add the yogurt and sunflower seed oil, stirring gently.
- At this point, add the sifted flour with the baking powder and a pinch of salt. Mix everything until smooth and homogeneous.
Step 3: Adding the apricots
- Pour half of the batter into the prepared cake pan, smoothing the top.
- Arrange half of the apricots over the batter, trying to distribute them evenly.
- Pour the remaining batter over the apricots and scatter the rest of the apricots on top.
Step 4: Baking
- Bake the cake in the preheated oven for about 40-45 minutes, or until golden on top and a skewer inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool completely before serving.
Notes
Tips and variations
- You can enhance your yogurt and apricot cake by adding a dusting of powdered sugar on top before serving. This will add a touch of sweetness and make it even more appealing.
- If fresh apricots are unavailable, you can use canned or rehydrated dried apricots. Be sure to drain them well before adding to the batter.
- If you prefer a lighter cake, replace the sunflower seed oil with natural yogurt. This reduces the fat content without compromising texture.
- For an extra flavor twist, add lemon or orange zest to the batter. It will give the cake a fresh citrus aroma that pairs beautifully with the apricots.
