Perfect storage guide for the foodservice industry: how to choose the ideal refrigeration systems
From the cold chain to blast chillers: criteria, technologies, and solutions to…
More and more people are dining alone: how the restaurant industry is changing
The solo diner is no longer an exception. From breakfasts to full-service…
Quandoo closes: what changes for restaurants and online bookings
Quandoo will close in a planned manner by 2026. The restaurant booking…
Italian cuisine, a World Heritage: why it is a living, shared, and universal cultural treasure
The UNESCO recognition received in 2025 is not just a prestigious medal:…
Restaurant marketing is born with Incrementoo
Innovation in restaurant marketing: over 250 restaurants have witnessed a turnaround in…
Obesity, why we gain weight differently
UCLA scientists have discovered "sex-specific" brain signals that cause men and women…
Indian cuisine ranks fifth among the best in the world, Italy takes first place
According to Taste Atlas, India ranks fifth in the global list of…
How delivery is changing the habits of Italian consumers and restaurateurs
According to data from the fifth B2C eCommerce Observatory of the Politecnico…
Wine club, growing interest from Italian wineries
According to the "Wine Tourism and DTC Sales Report 2022" published by…
Women increasingly taking the lead in wine cellar purchases
The number of women purchasing winery wine tourism experiences is growing. While…
FORST Beer limited edition: here are the mountain landscapes
FORST beer launches a new limited edition celebrating the mountain landscapes of…
Blinkoo, the app that discovers places, restaurants, local specialties, and unique venues
A fusion of TikTok, Instagram, YouTube, Tripadvisor, and TheFork. This is the…
How to keep sparkling wine fresh for weeks, introducing Coravin Sparkling
Coravin continues to revolutionize the wine industry with the unveiling of the…
How to Reduce Waste in Food Retail: Introducing RealTime Inventory
Is it possible to reduce waste in Food Retail? From today, yes,…
Etna liqueurs, seven agricultural liqueurs infused with only fresh seasonal fruit
The "Liquors of Etna" tell the stories of the Etnauti's adventures at…
Restaurants reopen and reviews boom
The urge to review dishes on Google and TripAdvisor is unstoppable. Umbria,…
The Olive Oil Tourism Movement is Born
Oil and tourism work together following the example of the Wine Tourism…
Open Vineyards: the 2021 calendar
The traditional events Cantine Aperte and Calici di Stelle are confirmed again…
Merano WineFestival: 2021 March Edition Cancelled
The 29th edition of the Merano WineFestival, scheduled from March 26 to…
Design For Food: the Politecnico di Milano Master’s Program is here
Starting in October 2021, the first edition of Design For Food, the…
10 Food Trends of 2021: From Organic to Superfruits
The 10 food trends for 2021 that will revolutionize our dining table.…
Food and wine tourism: “Patto di Spello” for wine tourism and oil tourism
The "Patto di Spello" has been signed between Città del Vino, Città…
Wines of the Euganean Hills: excellent 2020 vintage
Despite the challenges of a terrible and unusual year in many respects,…
The Best Italian Restaurants 2021
What are the best restaurants of 2021? Here is the complete ranking…
Just Eat reduces delivery fees
Just Eat supports Italian restaurants and digital development: reduced commissions for digital…
“Digital Food” by Anna Bruno arrives in bookstores across Italy
What changes has the digitalization of tools and communication models brought to…
YesWeAreOpen, NetToHotel’s digital menu
NetToHotel launches YesWeAreOpen, the menu management platform that makes life easier for…
Italian Hospitality Network
Over 200 certified wine shops, bars, restaurants, and tasting rooms present the…
Red wines: Ortrugo and Gutturnio from Il Poggiarello
Ortrugo and Gutturnio from Il Poggiarello, traditional wines from the Piacenza area…
In Italy, 8 out of 10 restaurants neglect their online reputation
A survey conducted by the online reputation experts at RepUP reveals that…
Gold Medal for Monticelli Brusati’s Franciacorta Millesimato Brut 2011
At the 2019 International Wine and Spirit Competition, Gold Medal for the…
