If you’re trying to make the perfect pizza, a good baking stone can help you achieve this goal. Here’s an overview of the best ones available on the market, all with reviews and competitive prices.
Choosing a baking stone for homemade pizza o baking stone for pizza in a household oven, is not entirely simple. To avoid mistakes, it is important to know some characteristics of the baking stone for pizza in the oven. In this article, we try to answer some questions that are usually asked when purchasing the best baking stone for homemade pizza or household oven.
What is a baking stone for the oven?
A baking stone is a kind of slab used for cooking food. As such, the stone is made of natural material (natural clay or cordierite) and not composed of substances harmful to food. The rise in popularity of the baking stone is linked to the increasing number of people trying their hand at homemade pizza. On this topic, we recommend reading the best flours for pizza to reduce the chances of failure and to impress your guests and the best yeasts for pizza.
Why use a baking stone for Neapolitan pizza?
How many times has your homemade pizza come out burnt on some sides or undercooked? The baking stone addresses this problem. It is the right solution for even cooking of the pizza. But not only that. The baking stone can distribute and provide more heat than what is normally set by the household oven. It can reach higher temperatures (around 400 degrees) just like the pizza cooked in a professional oven, regardless of the type of dough. The baking stone can also be used to cook other foods besides pizza.
How to choose a baking stone for pizza in the oven
There are different types of baking stones, which are basically made from two materials: natural clay or cordierite. Which one to choose?
- Baking stone: cordierite
The cordierite is a cyclosilicate of aluminum, iron, and magnesium. It is a material that takes longer to reach the right temperature in the oven. However, its advantage is that it retains heat for a longer time.
- Baking stone: natural claye
Natural clay is preferred by those who are short on time. It heats up quickly but at the same time dissipates heat and does not retain it as long as cordierite stone.
In the market, there are various types of baking stones. The type of stone varies as well as the shape and size. When purchasing, you must consider your needs and, above all, the dimensions of your oven. The most common size of a baking stone is 38 x 30 cm, suitable for the most sold household ovens. However, there are also larger sizes like XXL (40×30 cm). For pizza, circular stones with a diameter of about 32 centimeters are recommended.
The 5 best baking stones for pizza in the home oven
Baking stone: the best seller
1 Hans Grill pizza stone
Bring an authentic Italian pizza into your home. Pizza: just one word, so many images in your head. Enjoy a restaurant-quality pizza in the comfort of your living room with our luxurious pizza baking set. The Hans Grill set includes a large baking stone and a wooden pizza board with a long handle for a secure hold and to prevent burns.
Baking stone cordierite with bamboo peel
2 Amazy Refractory Pizza Oven Stone
- Refractory pizza oven stone – also practical as a baking stone for focaccia and bread
- Natural bamboo peel, reusable Teflon baking paper to prevent the stone from staining, and instructions with recipes for a light and crunchy dough, typical of traditional Italian style
- The pizza baking stone is suitable for all traditional ovens, electric, charcoal grill, gas, and barbecue
- Made of food-safe cordierite – resistant to temperatures up to 1200 °C
- Dimensions: 38 x 30 x 1.5 cm – Delivery: 1 x rectangular pizza stone, 1 x peel, 1 x eco-friendly baking mat, 1 x recipe book
Refractory stone cordierite high quality
3 Dolce Mare® Oven Refractory Plate
- The Dolce Mare pizza stone absorbs excess liquid and gives your pizza the original Italian taste of the stone oven. The result: an irresistible and crunchy pizza base with a juicy topping. The oven stone is rectangular and measures 38 cm x 30 cm x 1.5 cm
- TEMPERATURES UP TO 900°C: transforms your oven into an Italian stone oven: the high-quality stone is coated and made of durable cordierite that withstands extreme stress up to 900°C. The perfect accessory for barbecue and oven
- Easy and quick cleaning: thanks to the black glazed surface, the refractory stone always looks like new and is easy to clean. Just let the Dolce Mare pizza stone cool briefly, then wash with water. After drying, the bread stone is immediately ready for use
- Includes a pizza peel and e-book (Italian language not guaranteed). It is made of high-quality rubberwood and facilitates placing and removing pizza from the oven or grill without burning yourself
- HIGH QUALITY: Dolce Mare has always stood for absolute quality and attention to detail: from material selection to the finishing touch, we focus solely on the highest production standards for you. Additionally, we offer a 30-year warranty on all set parts for pizza
Refractory stone cordierite professional
4 Blumtal Refractory Pizza Oven Stone
- PROFESSIONAL CORDIERITE SET: Refractory pizza oven stone measuring 38 x 30cm. The pizza stone is the ideal size for ovens and barbecues. The pizza peel is 30.5 x 30.5 cm; includes a detachable wooden handle for a total product length of 85 cm.
- JUST LIKE IN A PIZZERIA: With this refractory stone and pizza peel set, you can prepare authentic pizza at home like in a pizzeria. The pizza stone absorbs moisture by baking your pizza from below. You can also prepare bread. The stone heats up to 250-300 degrees for even baking.
- INCLUDES A PIZZA PEEL WITH XXL HANDLE: The pizza peel makes inserting pizza into the oven very easy. The pizza peel has an extra-long wooden handle with a length of 41.5cm (53.5cm including the joint). The handle is removable for wall hanging without clutter!
- ORIGINAL OVEN MATERIALS FOR PIZZA: The pizza peel is made of high-quality polished aluminum. The pizza stone is made of cordierite, a highly porous refractory stone that absorbs moisture; the same material used in professional ovens.
- EASY TO USE IN THE OVEN OR ON THE GRILL: our pizza refractory stone and peel set is suitable for every oven, every grill, and every barbecue. Easy to use and clean, they will make your pizzas as good as in a pizzeria! Just sprinkle flour on the pizza peel and the pizza will be ready after 5-12 minutes in the oven or 4-10 minutes on the barbecue. Important to let the stone cool to room temperature before storing.
Refractory stone for large pizzas
5 Navaris XL Pizza Refractory Stone and Recipe Book
The refractory plate by Navaris is the ideal tool to bake at home with results comparable to those of professional pizzeria ovens.
RETAINS HEAT: the plate made of refractory material accumulates heat, allowing baking even at high temperatures. Baking on stone gives a special crispiness to leavened foods!
NOT ONLY PIZZA: the refractory stone is ideal for baking pizza, but not only that. Great for homemade bread, baking focaccias and sandwiches. And why not, also for desserts and cheeses. Let your imagination run free!
OVEN BAKING: the refractory stone baking tray measures 38 x 30 x 1.5 cm, and can withstand temperatures up to 800 degrees. Use with parchment paper or flour. Suitable for home ovens, dome grills, fireplaces, and barbecues.
WITH RECIPE BOOK: includes a recipe book for delicious pizzas. Clean the stone with a damp cloth before first use. Not dishwasher safe.
How to use the refractory stone
The refractory stone can be used in any oven, whether gas or electric. But that’s not all. It can also be used on a barbecue, wood fireplace, or open fire. The pizza refractory stone should be placed in the upper part of the oven, unlike other food, such as bread or cookies, which are best baked in the center of the oven. However, some pizzaiolos recommend using a static oven and placing the stone in the center. We suggest testing, as it’s ultimately a matter of pizza preference. What is certain is not to use the refractory stone in the lower part of the oven.
How to bake pizza on the refractory stone
- Heat the oven to its maximum temperature. Usually, the stone takes from half an hour up to an hour to reach the right temperature. As you’ve seen, it also depends on the type of stone you have chosen.
- In the meantime, prepare the pizza. Knead the dough and then stretch it on the peel which usually comes with the refractory stone, using parchment paper.
- At this point, put the pizza into the oven on the refractory stone and let it bake for a few minutes.
- Remove the pizza from the oven using the peel and let the stone cool inside the oven, which you should turn off.
How to clean the refractory stone
When cleaning a refractory stone, bear in mind that detergents or soaps cannot be used as they would be absorbed and later contaminate food. After it has cooled down, it is recommended to use a damp cloth to remove all food residues. Alternatively, there are stone brushes which certainly help more effectively to remove encrustations and food buildup.
