Anna Bruno

Professional journalist, former reporter for "La Gazzetta del Mezzogiorno", she specializes in travel, food, music and technologies. She is co-founder of the communication and Digital PR agency FullPress Agency, she is the managing director of FullTravel.it, a travel magazine and of "VerdeGusto", as well as two other magazines. She is the author of “Digital Travel” and “Digital Food”, the fourth and fifth books respectively, for Flaccovio Editore. Digital Travel & Food Specialist, she is a consultant and teacher in training courses and is the delegate for the SOUTH and Islands of the Italian Travel Press (ITP).
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Trattoria Collegio di Spagna: autentica esperienza culinaria bolognese

Immergiti nella tradizione culinaria bolognese presso la Trattoria Collegio di Spagna, un…

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Guida ai prodotti tipici italiani: DOP, IGP,STG, PAT e DeCo

Questa guida esplora in dettaglio le sigle che certificano i prodotti tipici…

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Il cuoppo napoletano: un viaggio gastronomico tra mare e terra

Un'icona dello street food partenopeo che unisce tradizione e innovazione in un…

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Contenitori per birra: scopri la scelta ideale per gustare la birra perfetta

Vetro, alluminio o acciaio? Un'analisi approfondita dei diversi contenitori per la birra,…

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Le 5 migliori ricette di polenta in Italia: delizie della tradizione da provare

Dai piatti di montagna ai classici regionali, ecco le ricette a base…

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Lo sapevi che le carote erano originariamente viola?

Dalle antiche radici viola alle moderne varietà arancioni: come le carote hanno…

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Castel Monastero: un’oasi di lusso tra le colline del Chianti Classico

Scoprite l'incantevole Castel Monastero, un raffinato resort a 5 stelle immerso tra…

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Ristorante Tarantola: esperienza enogastronomica unica tra vino e cucina d’autore

Scopri l'eccezionale selezione di vini e l'impeccabile cucina d'autore del Ristorante Tarantola,…

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Le 15 pizzerie napoletane consigliate a Milano

Scopri le 15 pizzerie napoletane più acclamate di Milano, dove la tradizione…

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I 7 Ristoranti di carne argentina più consigliati a Milano

La cucina argentina propone piatti della tradizione, soprattutto a base di carne.…

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Arancino or Arancina? Discover the heart of Sicilian Street Food

Discover the heart of Sicilian street food. Explore the origins, variations…

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Craft beer: how to recognize it in a few steps

In this article, we will guide you through the essential steps to recognize a…

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Terrazza Calabritto Naples (and Milan): fish restaurant with Mediterranean flavours

Discover Terrazza Calabritto in Naples and Milan, a fish restaurant that…

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Is it good to put cinnamon in coffee? Here's what you need to know

We'll walk you through some of the top reasons to maintain this incredible concoction…

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The classification of cheeses: everything you need to know

Discover the classification of cheeses according to Italian legislation. Explore the various…

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5 fresh and delicious recipes for summer: complete menu

Discover 5 fresh and delicious summer recipes. Perfect for hot days,…

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Microwave maintenance: 5 tips to keep it perfectly clean

Discover 5 simple and effective tips to keep your microwave clean…

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Trattoria Vittoria in Florence: fresh fish delights

Trattoria Vittoria in the heart of Florence, a renowned restaurant near the Ponte…

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What are the basic ingredients of wine?

In this article we discover the secrets of wine composition. You will be stupid…

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Knowing beers: from lager to ale, complete guide

In this article, we will explore the various classifications of beers, focusing on how…

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8 Creative Salad Recipes: Fresh, Nutritious and Tasty

Discover 8 refreshing and nutritious summer salad recipes. Perfect as a dish…

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8 Foods You Should Steam (Not Boil)

In this article, we will explore 8 foods that will benefit greatly from this…

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Vegavero vs Armores: Vegan Multivitamins Compared

By analyzing the ingredients, doses and any certifications in detail, you will be…

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6 delicious recipes with aubergines, ideas and secrets for tasty and creative dishes

Discover 6 delicious recipes with aubergines, from classic regional preparations to reinterpretations…

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Paladin Lactofer vs Vitarmonyl Fermenti supplement comparison

In this comparison between the Paladin Lactofer supplement and the Vitarmonyl Lactic Ferments,…

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The best 15 natural coenzyme Q10 supplements

What exactly is CoQ10 and what are its benefits? Let's find out…

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Best pizza yeast: which is the right one

Choosing the best flour for pizza, the best refractory stone for…

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Discover The Best Refractory Stones for Making Pizza

If you want to get the perfect pizza, you need to make sure you have the right…

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Best home dryers: which one to choose

The dehydrator is an ideal tool in the kitchen for preserving food without…

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Coffee, better quality: arabica or robusta?

What is the difference between arabica and robusta? Let's see the main differences…

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Italian olive oil: a guide to choosing and purchasing

Italy's liquid gold: superior quality olive oil. Through our guide,…

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Best energy bars: how to fill up with energy and feel strong

What are the best protein bars? The best protein bars depend on…

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Kosher cuisine: roots and rules of tradition

Explore Jewish food traditions in this article on kosher cooking and…

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Bellacarne: the kosher restaurant in Rome

With its choice and quality, Bellacarne will win you over with its…

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Fishbar De Milan: fish restaurant with an eclectic mix of tastes and flavors in the heart of Brera

With its eclectic menu, welcoming atmosphere and attention to detail,…

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What is the difference between spring water and purified water?

In this article, we will look at the differences between the two types of water…

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From Nero 9 Milano comes “La Selezione Nero 9”: a journey into the world of fine meats

Black 9 Milan. This elegant osteria, located in the heart of Brera in…

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Turin Wine Fair 2024: program of events

The 2024 edition of the Salone del Vino promises to be an authentic and…

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5 tips for cooking food in the microwave

Here is our definitive guide to cooking in the microwave: 5 essential tips…

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