Buckwheat Plumcake with Apples

The buckwheat plumcake, chestnuts and apples is a rustic dessert, perfect for a healthy autumn breakfast. This cake is the result of combining fine flours.

The buckwheat plumcake with chestnuts and apples is a rustic dessert, ideal for a healthy autumn breakfast. The recipe is very easy to make.

Buckwheat and Apple Loaf

The buckwheat, chestnut, and apple pound cake is a rustic dessert, perfect for a healthy autumn breakfast. The recipe is very easy to make. Let’s see the steps.

voti: 4.84 (6)

Print Recipe Vota la ricetta

Prep Time: 1 hour hour 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 2 hours hours 20 minutes minutes

Course: Sweet

Cuisine: Italian, Trentina

Servings: 8 porzioni

Author: Mara Rèel

Ingredients

• 100 gr. buckwheat
• 50 gr. chestnut flour
• 50 gr. rice flour
• 120 gr. cane sugar
• 1 nr. eggs
• 40 gr. oil delicate type sunflower
• 50 gr. rice milk
• 3 nr. apple
• 1 tablespoon rum
• q.b. cinnamon
• 1 packet almonds sliced
• q.b. salt
• 1/2 packet baking powder

Instructions