Cooking with a double boiler

Piedmont Bonet: The Traditional Spoon Dessert

Bonet is one of the iconic desserts of Piedmont cuisine: an intense…

Anna Bruno

Pomegranate Chocolate Mousse: Quick and Irresistible Dessert

Pomegranate chocolate mousse is a dessert that manages to catch everyone's attention…

VerdeGusto

Piedmontese Style Rice Flan

The "Piedmontese style rice flan" is served with "finanziera" or with meat…

VerdeGusto

Pasta and toma cheese by Michele

Pasta and toma cheese by Michele is an excellent first course from…

Antonio Camera

Pumpkin Flan, Cuban dessert

Directly from Cuba, whose cuisine is a true mix of colors and…

Tiziana Bruno

Pasta with Piedmontese Toma Cheese and Green Sauce

A tasty recipe with cheeses from the Piedmontese tradition. Pasta and Piedmontese…

VerdeGusto

Stuffed Eggs Lucanian Style

The "stuffed eggs Lucanian style" represent a traditional dish. In particular, "stuffed…

VerdeGusto