Frisse: Carnival recipe
Discover the authentic recipe for Frisse, a typical Piedmontese Carnival dish...
Piedmontese rice pudding
The "Piedmontese rice flan" should be served with "finanziera" or…
Scampi, beetroot and bagna cauda
A gourmet recipe from chef Elide Mollo of the Michelin-starred restaurant Il Centro…
Pasta with Piedmontese toma and green sauce
A tasty recipe with traditional Piedmontese cheeses. Pasta and toma...