A Palazzo di VarignanaOil is the star on all occasions, even more so during the holidays. For Easter 2021 the exclusive resort on the Bolognese hills – which has become a model in the integration between farm and hospitality – unveils a selection of top-quality creations, made with its own Extra Virgin Olive Oil Stiffonte, one of the most awarded oils in Italy. Thus taking shape are t three proposals featuring the green gold, which gives the sweets a harmonious and elegant combination of flavors and beneficial nutritional properties.
- The Easter Sweet of Palazzo di Varignana: an original reinterpretation of the Colomba made more fragrant because it is handcrafted with the EVO Oil Stiffonte, which enriches the flavor with aromas.
- Easter Triumph of Palazzo di Varignana: a journey to discover the flavors of Palazzo di Varignana. It includes the Easter Sweet with EVO Oil, a bottle of Stiffonte, Monocultivar Correggiolo of 500 ml, and 20 little chocolate eggs with Extra Virgin olive oil.
- Oil & Chocolate of Palazzo di Varignana: includes a bottle of Extra Virgin Oil Blend Blu from Palazzo di Varignana and 20 little chocolate eggs with Extra Virgin Olive Oil.
The Easter Sweet of Palazzo di Varignana
Tasty yet light reinterpretation of the classic Colomba, it is handcrafted with the Extra Virgin Olive Oil Stiffonteof Palazzo di Varignana.
Awarded by major industry guides, it is a fragrant and aromatic oil obtained from a selection of olives harvested in early October. An excellent product that makes this cake even softer than the traditional Colomba. The candied orange and candied citron paste contribute to giving it a unique taste. A gourmet food rich in nutritional properties such as Vitamin E, oleic acid, calcium, and polyphenols. A perfect dessert to add a touch of originality to the Easter holidays without forgetting tradition.
Price: 20 euros (500 grams)
Box “Easter Triumph of Palazzo di Varignana”
A gift box to take a true journey to discover the gastronomic richness of Palazzo di Varignana through its protagonist: Extra Virgin Olive Oil.
Inside is a 500 ml bottle of Stiffonte, a Correggiolo monocultivar from the 2020-2021 olive harvest, the Easter Cake handcrafted with Extra Virgin Olive Oil from Palazzo di Varignana (500g) and 20 delicious small chocolate eggs with EVO oil, made using the precious Valrhona chocolate and the spreadable cream with Extra Virgin Olive Oil from Palazzo di Varignana.
Price: 54 euros
Box “Oil & Chocolate of Palazzo di Varignana”
A box to discover the latest novelty of the 2020-2021 olive harvest campaign of Palazzo di Varignana: the Blend Blu. The oleologist blended monocultivar oils from Correggiolo, Leccio del Corno and Pendolino, creating a product with a completely new aroma and flavor.
The package also includes 20 small chocolate eggs with EVO oil, a real tribute to indulgence. The eggs are made using the precious Valrhona chocolateand the spreadable cream with extra virgin olive oil from Palazzo di Varignana.
Price: 23 euros
