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Read: Easter creations at Palazzo di Varignana
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VerdeGusto > Easter creations at Palazzo di Varignana
Tasteful places

Easter creations at Palazzo di Varignana

The Emiliana Palazzo di Varignana farm presents its creations for Easter: a reinterpretation of the dove and refined chocolate eggs, both made with extra virgin olive oil. Proposals in elegant Gift Box, to give, or treat yourself, an Easter full of taste.


Raffaele Lopardo
From Raffaele Lopardo
Pubblicato il: 15 Marzo 2021
Tasteful places
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Ultimo Aggiornamento: 15 Marzo 2021
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4 min read
Creations for Easter at Palazzo di Varignana

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TO Palazzo di VarignanaThe oil is the protagonist on all occasions, even more during thefeasts. For theEaster 2021The exclusive resort on the Bolognese hills - which has become a model in the integration between the farm and hospitality - reveals a selection of the highest quality creations, made with its own extra virgin olive oilStiffonte, one of the most awarded oils in Italy. They take shape thustre proposed with the protagonistgreen gold, che conferisce ai dolci un’armoniosa ed elegante combinazione di sapori e benefiche proprietà nutrizionali.

Summary
  • The Easter dessert of Palazzo di Varignana
  • Box "Tritius of Easter from Palazzo di Varignana"
  • Box "Oil & Chocolate of Palazzo di Varignana"
  1. The dessert ofEasterof Palazzo di Varignana: original reinterpretation of the dove made more fragrant becausehandcrafted with extra virgin olive oilStiffonte, which enriches the taste of perfumes.
  2. Easter riot of Palazzo di Varignana: a journey to discover the flavors of Palazzo di Varignana. Includes theEaster dessertto the extra oil, onebottle ofStiffonte, Correggiolo monocultivar500 ml, and 20 eggs ofchocolateto olive extra virgin.
  3. Oil & Chocolate of Palazzo di Varignana: includes a bottle of extra virgin olive oilBlend Blueof Palazzo di Varignana and 20 eggs of chocolate with extra virgin olive oil.

The Easter dessert of Palazzo di Varignana

Reinterpretazione gustosa e al tempo stesso leggera della classica Colomba, viene handcrafted with extra virgin olive oilStiffonteof Palazzo di Varignana.

Award -winning from the main sector guides, it is a fragrant and aromatic oil obtained from a selection of olives collected in early October. A product of excellence that makes this dessert againsoft of traditionalDove.Candied orange and thepastaof candied cedarThey contribute to giving him a unique taste. A gourmet foodrich in nutritional propertyAs vitamin E, oleic acid, calcium and polyphenols. A perfect dessert to give a touch of originality to the Easter holidays without forgetting tradition.

Price: 20 euros (500 grams)

The Easter dessert of Palazzo di Varignana
The Easter dessert of Palazzo di Varignana

Box "Tritius of Easter from Palazzo di Varignana"

Una gift box per compiere un vero e proprio viaggio alla scoperta della ricchezza gastronomica di Palazzo di Varignana attraverso il suo protagonista: l’Olio Extravergine.

Inside there is a 500 ml bottle ofStiffonte, Monocultivar of Correggiolo of the 2020-2021 oil campaign, theEaster desserthandicrafts to extra virgin olive oilof Palazzo di Varignana (500gr) and 20 deliciousEvo oil chocolate eggs, made using the preciousValrhona chocolateand the extra virgin olive oil spread of Palazzo di Varignana.

Price: 54 euros

Box "Tritius of Easter from Palazzo di Varignana"
Box "Tritius of Easter from Palazzo di Varignana"

Box "Oil & Chocolate of Palazzo di Varignana"

Una box per scoprire l’ultima novità della campagna olearia 2020-2021 di Palazzo di Varignana: il Blend Blue.The oleologist mixed monocultivar oils ofCorreggiolo, holm oak of the horn and pendulum, giving life to a product with a completely unpublished perfume and flavor.

The pack is completed by 20Evo oil chocolate eggs, a real tribute to delicacy. The eggs are made using the preciousValrhona chocolateand the extra virgin olive oil spread of Palazzo di Varignana.

Price: 23 euros

Box "Oil & Chocolate of Palazzo di Varignana"
Box "Oil & Chocolate of Palazzo di Varignana"
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Over 100,000 followers follow Anna Bruno and FullTravel every day for travel and food tips. On VerdeGusto, you'll also find ideas, recipes, and news from the world of food. Follow us on Facebook, Instagram, YouTube, and TikTok.
VerdeGusto™ is a supplement to FullTravel®, a publication registered at the Court of Potenza n. 371 of 27/11/2007 | ROC 38090 | ©VerdeGusto™ is a trademark of FullPress™ Agency Srl - VAT and Tax Code 01334450762 | The material on this site is protected by copyright. All rights reserved.
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