Anna Bruno is a professional journalist and author specializing in food and wine, sustainable tourism, and food culture. For over twenty years, she has chronicled places, flavors, and people in Italy and around the world, with a keen eye on sustainability and local identity. Editor-in-chief of VerdeGusto and co-founder of FullPress Agency, she wrote Digital Food (Flaccovio Editore) and works as a consultant and instructor on projects focused on agri-food marketing, communication for food companies, and the promotion of local supply chains.