Civitavecchia Easter Pizza: traditional sweet from Lazio
Civitavecchia Easter Pizza, traditional sweet from Lazio, original recipe with anise, long…
Quick Calabrian Cuzzupa: the simple traditional homemade recipe
Do you want to make Easter cuzzupa but don’t have time for…
Calabrian Easter Cuzzupa, sgute with Brewer’s Yeast
In Calabrian tradition, this dessert symbolizes the resurrection of Christ. The Calabrian…
asparagus-with-bolzano-sauce
Traditional farmhouse recipes from South Tyrol, from the Easter period, use ingredients…
Dandelion Salad with Eggs
Traditional peasant recipes from the Easter period use typical spring ingredients. The…
Arctic Char with Radicchio and Asparagus: Rosa di Gorizia
Rosa di Gorizia, Arctic Char and Asparagus is a dish full of…
Homemade Neapolitan Pastiera
Homemade Neapolitan pastiera is a dessert from traditional Campanian cuisine, included among…
