Fast Calabrian Cuzzupa: the simple recipe for the tradition of home
You want to prepare the Easter Cuzzupa but you don't have time for long ...
Calabrian Calabrian Calabrian, unrelated to beer yeast
In the Calabrian tradition this dessert symbolizes the resurrection of Christ. Cuzzupa ...
Stuffed pizza or pizza chiena
The "stuffed" or "chiena" pizza is a rustic pizza of the Easter tradition. ...
Neapolitan pastiera and chocolate pastiera
The Neapolitan pastiera is a stuffed shortcrust pastry cake, which looks like ...
Asparagus with Bolzanina sauce
The peasant recipes of South Tyrol, from the Easter period, use typically spring ingredients, such as asparagus.
Lion tooth salad with eggs
The peasant recipes of the Easter period use typically spring ingredients. The recipe we propose ...
Salmerino with radicchio and asparagus: Rosa di Gorizia
Rosa di Gorizia, Salmerino and asparagus is an ambivalent dish, like ...
Homemade Neapolitan pastiera
The homemade Neapolitan pastiera is a dessert of traditional cuisine ...
