Full butter puffed rice sweets: the easy and delicious snack to be done at home

Are you looking for a crunchy snack, easy to prepare and with an extra touch? The sweets ofriceBrowded to full butter are the ideal response. They prepare in less than15 minutes, do not requirebakingAnd they combine the simplicity of cereals with the rich and fragrant taste of hazelnut butter. This delicious variant of the classic Rice Treats is perfect for adults and children, to be enjoyed a snack, to be brought to the office or serve in a sweet buffet.

The rice sweets blown with whole butter are a perfect example of how a small trick is enough, such as the roasting of butter, to transform a simple preparation into something unique. The hazelnut butter, obtained leaving the butter slowly cook to brown and perfume of toasted, gives these sweets a more intense, enveloping and refined flavor, without the need for artificial aromas or elaborate ingredients.

This makes them ideal even for those who have little time but do not want to give up something home, genuine and with an extra touch. They are perfect to prepare with children, to take to school or to offer unexpected guests with a cup of tea or coffee.

In addition, this is an easily adaptable recipe: you can use whole grains, add a pinch of cinnamon or a few drops of chocolate to vary. The shape can also change: bars, squares, funny molds or single portions, to make every occasion special. In an era in which everything seems complicated, this dessert reminds us that sometimes simplicity is the true secret of goodness.

Rice sweets blown with whole butter

This simple recipe guides you in the preparation of rice sweets blown to whole butter. Marshmallow, cereals and a few minutes to obtain a crunchy snack, aromatic and ready to be cut in squares are enough. A practical, fragrant and irresistible snack.

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Preparation:5 minutes minutes

Total time:5 minutes minutes

Range:Snack

Kitchen:International cuisine

Keywords:delicious snacks

Ingredients

• 85 gr butter Better if not salty
• 280 gr Mini Marshmallow or marshmallow cut into small pieces
• 1 teaspoon vanilla extract
• a pinch salt
• 160 gr puffed rice

instructions

• Melt the butter in a saucepan over medium heat.
• Continue to cook until a golden color and a hazelnut perfume is obtained: your full butter is ready.
• Add the marshmallow and mix until completely dissolving.
• Add the vanilla and salt, then turn off the fire.
• Pour the rice cereals and mix carefully to distribute them evenly.
• Transfer the mixture to a pan lined with parchment paper or slightly greased.
• Compact with a spatula or with slightly wet hands.
• Leave to cool completely.
• Cut to squares and taste your crunchy sweets!

Why are these sweets so irresistible?

Il segreto sta nel burro integrale nocciola, che conferisce ai dolcetti un aroma profondo, caldo e avvolgente, elevandoli rispetto alla versione classica.
They are easy to prepare, do not require oven and can be kept for several days in an airtight container. They are perfect as homemade snacks for the whole family, also ideal for buffet,feastsor to be brought out outside the home.

Se vuoi una versione più leggera, puoi ridurre la quantità di marshmallow o sostituirne una parte con miele o sciroppo di riso.

Creative variants to try

Questi dolcetti di riso soffiato al burro integrale si prestano a tantissime personalizzazioni, perfette per adattarsi a gusti ed esigenze diverse. Ecco alcune idee che puoi sperimentare, senza modificare la base della ricetta:

1. With chocolate chips
   Add a few tablespoons of chocolate chips (dark or milk) to the mixture when it is still warm, mixing quickly. The drops will melt slightly, giving an extra greedy note.
2. With peanut butter
   Mix a couple of tablespoons of creamy peanut butter with marshmallow fusi before combining cereals. You will get a more decisive flavor, ideal for those who love American snacks.
3. With fruitdry or dehydrated
   You can enrich the sweets with pieces of dry apricots, raisins or blueberries (or almonds, hazelnuts, minced walnuts) to add crunchiness and contrast.
4. With scented spices
   A sprinkling of cinnamon or a pinch of nutmeg will give an aromatic touch, perfect especially in the cold months or for an immediate comfort effect.
5. Vegan or light version
   You can replace traditional marshmallow with vegetable ones (without animal gelatin) and use vegetable margarine or coconut butter as an alternative to classic butter. For a lighter touch, try to replace a part of the Marshmallow with rice or honey syrup.

Queste varianti rendono i dolcetti ancora più versatili, perfetti da personalizzare in base all’occasione (merenda, festa, pausa in ufficio) o a ciò che hai in dispensa.

Frequently asked questions about full butter puffed rice cakes

How long are the blown rice cakes keep?

Se conservati in un contenitore ermetico a temperatura ambiente, si mantengono croccanti per 3 o 4 giorni. Evita il frigorifero, perché tende a indurirli troppo.

Can I prepare them in advance?

Sì, puoi prepararli anche il giorno prima. Anzi, dopo qualche ora sono ancora più compatti e facili da tagliare. Ti consigliamo di coprirli bene appena raffreddati.

Is it possible to replace the butter with a vegetable alternative?

Certo. Puoi usare burro vegetale o margarina senza grassi idrogenati. Anche l’olio di cocco (meglio se deodorato) è un’ottima alternativa, ma cambia leggermente il gusto.

Can they freeze?

Non è consigliato. Il congelamento altera la consistenza del riso soffiato, che tende a diventare gommoso una volta scongelato. Meglio prepararli freschi in pochi minuti.